About today’s article,
Cooking schools in Uganda.
We share with you a brief outline of some of the course outlines and also the skills offered during your stay at Classic Catering Uganda through out your course. We offer world class education for chefs and help our students to find jobs in the culinary sector. This is because we not only teach but also help our students get the connections they need in the culinary sector.
Some of the Course units in cooking schools in Uganda include;
1. Introduction to basic Knife skills
2. Food production process
3. Basic baking skills
4. Food Hygiene and Safety
5. Nutrition
6. Basic Hospitality and food service skills and also operations
7. Dining room services
8. Purchasing, receiving, inventory and also basic storage skills
9. Human relations skills
10. Food mathematics and menu planning
Certificate in food production/catering
Various cooking schools in Uganda have relatively similar programs and below are some of what you should expect.
These vary from three months and beyond depending on student’s choice. Student will be introduced to professional cooking skills, technics. And also basic kitchen operations will be taught. And here is what students should expect to learn during this course includes;
1. Introduction to basic Knife skills
2. Food production process
3. Basic baking skills
4. Food Hygiene and Safety
5. Nutrition
6. Basic Hospitality and food service skills and operations
7. Dining room services
8. Purchasing, receiving, inventory and storage skills
9. Human relations skills
10. Food mathematics and also menu planning
11. Basic Salad preparations
12. Meat Cookery principles.
13. Food service production
14. Stock soup and also sauces of all types.
15. Vegetable and cereal cooking skills
Baking courses in Cooking schools in Uganda.
With these, students will learn all basic skills required in this field. Some of the course units that students will come across include;
1. Modelling and designing gum paste flowers
2. Cake icing using butter cream
3. Cake icing using Fondant
4. Making simple and also complex designs
