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Classic Catering Courses, Requirements and all Details

CERTIFICATE COURSE

Student’s Requirements

  • Registration fee of Ugx 50,000

  • Uniform (found at school) 80,000

  • Chopping board Ugx 35,000

  • Chef’s knife Ugx 35,000

  • Laundry fee of Ugx 20,000

  • School ID Ugx 10,000

  • Three passport photos

  • Valid ID (Passport, national ID, driver’s license)

Minimum academic requirements.

  • S.4 Certificate/Certificate in catering.

Duration: 9 months

Term: 3 terms

Fees payable: Ugx 850,000 per term

Study time: 2:00pm – 5:00pm

Study days: Monday, Wednesday & Friday

Target number 20 students per class

REGISTRATION IS ON FOR MARCH 2020 INTAKE

DIPLOMA COURSE

Student’s Requirements

  • Registration fee of Ugx 50,000.

  • Uniform (found at school). 80,000

  • Chopping board Ugx 35,000

  • Chef’s knife (found at school). 35,000

  • Chef’s towel (found at school). 10,000

  • Laundry fee of Ugx 30,000

  • School ID Ugx 10,000

  • Three passport photos.

  • Valid ID (Passport, national ID, driver’s license).

Minimum academic requirements

  • S.6 Certificate/Certificate in catering.

Duration: 16 months

Semesters: 4

Fees payable: Ugx 1,000,000 per semester

Study time: 9:00am – 12:00pm

Study days: Monday, Wednesday & Friday

Target number 20 students per class

Start date: MARCH  2020

 

ONE ON ONE COURSE

  1. Baking and pastry– Ugx 2,500,000 flexible package
  2. Cooking– Ugx 2,000,000 flexible package
  3. Cake and Decoration– Ugx 1,500,000 for two months, 3 days a week and 3 hours a day
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