DO YOU WANT TO INVEST IN A HOTEL/RESTAUARNT PROPERTY?
DO YOU WANT TO UPGRADE YOUR HOSPITALITY PRODUCTS AND SERVICES?
DO YOU WANT A HEALTHY MENU FOR YOUR PRIVATE USE?
How about you ask the professionals for a 360 degrees analysis, expert advice and knowledge about the industry?
Our Hospitality management consultancy provides outstanding advice, to counteract the five impeding factors that limits the profitability of a hotel property?
Areas of Consultancy
- Catering events and Banqueting
- Health menu designing and nutritional effect
- Hotel and restaurant management control systems
- Managing front office operations
- Managing housekeeping operations
- Kitchen design and setup
- Food and beverage controls and hotel supervision.
- Hotel human resource.
- Hotel marketing and sales: Internal marketing and franchising.
- HACCP enforcements
- Art and science of culinary preparations.
- Hotel and departmental organization charts.
- Fill a consultancy questionnaire
- We develop a concept.
- We negotiate and sign an agreement.
- We do a needs assessment.
- Implement intervention (training, mentoring, coaching & developing tools, standards, procedures, processes)
- Draft and present reports
- Close intervention
WHY CHOOSE CBCUL
CBCUL has developed tools that offer direct solutions to our clients’ needs/challenges such as food production, human resource needs, housekeeping, hotel accounting, marketing and sales among other needs in the hotel and tourism sector. This is all possible through understanding of your vision and mission. We love the profession and the industry at large, therefore if you wanted someone who cares and delivers more for your business and projects, then look no further than CBCUL.
- We listen
We listen very passionately to your business story and vision, we discuss, we advise.
Together we then select the best solution for you and finally we get started then review the results.
- Experience & expertise
Our team has over 50 years’ experience all combined and in different fields.
This makes our solutions very practical and tested. It’s these expertise that we want to share with you and your hotel/restaurant so as to achieve your targets.
- Creative & innovative
Our team is mixed with creative professionals who are up to the task of maintaining quality as well as creating signature recipes and ways of doing things.
We love working on projects and creating solutions to already young industry and as a result we are creating no boundary in our services not even the distance, long working hours will affect our desire to offer a solution where we can.