We meet all your catering needs
Is it a wedding, Introduction ceremony, a birthday or a corporate event? Trust us with your events cooking needs and we will put a smile on your face.
CLASSIC CATERING SERVICES
Menu Options
MENU 1 (8,000 Ugx PER PERSON)
Samosa
Chicken lollipops
Spring rolls
Coffee-African and black, water
MENU 2
cookies
Chapatti
Meat balls
Coffee-African and black, water
MENU 3
Gonja
Samosa
mandazi
Coffee-African and black, water
Buffet Menu (40,000 Ugx)
Hot chafing dishes (meats and sauces)
Pepper steak with peppercorn sauce
Chicken tikka masala
Goat stew
Breadcrumbled fish fillet
Fresh beans sauce with coconut milk
Vegetable curry
Ground nuts sauce
Eshabwe
Hot chafing dishes (dry food)
Steamed matooke
Steamed white rice
Chinese stir fry rice/biryani rice/oriental rice/pilau rice
Pumpkin
sweet potato
Kalo
Columbian potatoes with bell peppers
Parota
Gonja/plantain coated with simsim
Buttered Spaghetti or pastas
Assorted vegetables
Mixed vegetables (French beans, cauliflower, broccoli, carrot)
Garden greens/spinach with sweet corn
Cold servings(salads)
Coleslaw
Salsa/Kacumbari (tomato, onion and green pepper salad)
Redcabbage salad with pineapple cubes
Condiments(dressings)
Tartar sauce
Vinaigrette dressing
Cocktail sauce
Desserts
Assorted Fruit salad
Assorted cakes
Buffet Menu (35,000 Ugx)
Hot chafing dishes (Sauces& meats)
Beef stroganoff
Masala chicken/chicken curry
Stir fry Goat cubes with coriander
Tilapia in lemon butter sauce
Fresh beans sauce with coconut milk
Vegetable curry
Ground nuts sauce
Eshabwe
Hot chafing dishes (dry food)
Steamed matooke
Steamed white rice
Chinese stir fry rice/biryani rice
Pumpkin
Sweet potato
Kalo
Home fries
Parota
Gonja/plantain coated with simsim
Assorted vegetables
Mixed vegetables (French beans, cauliflower, broccoli, carrot)
Garden greens/spinach with sweet corn
Cold servings(salads)
Coleslaw
Cucumber and carrot salad
Salsa/Kacumbari (tomato, onion and green pepper salad)
Red cabbage salad with pineapple cubes
Condiments(dressings)
Tartar sauce
Vinaigrette dressing
Cocktail sauce
Desserts
Assorted Fruit salad
Assorted cakes
Buffet Menu (30,000 Ugx)
Hot chafing dishes (Sauces)
Shredded beef with green peppers
Grilled chicken (hunters style)
Goat stew or Stir fried goat cubes with coriander
Fresh beans sauce
Vegetable curry
Ground nuts sauce
Eshabwe
Hot chafing dishes (dry food)
Steamed matooke
Steamed rice
Pilau rice or biryani rice
Pumpkin
sweet potato
Kalo
parsley Irish potatoes
Stuffed chapati
Gonja/plantain
Assorted vegetables
Mixed vegetables
Garden greens
Cold servings(salads)
Coleslaw
Cucumber salad
Red cabbage salad
Salsa/Kacumbari
Desserts
Assorted Fruit salad
Buffet Menu (25,000 Ugx)
Hot chafing dishes (Sauces)
Beef stew
Goat stew or stir fried goat cubes with coriander
Grilled chicken
Fresh beans stew
Ground nuts sauce
Eshabwe
Hot chaffing dishes (dry foods)
Steamed matooke
Steamed white rice
Pilau rice or biryani rice
Pumpkin
sweet potato
Kalo
Rosemary potatoes
Chapatti
Assorted vegetables
Mixed vegetables
Egg plant or garden greens
Cold servings(salads)
Coleslaw
Salsa/kacumbari
Cucumber and carrot salad
Desserts
Assorted Fruit salad
Buffet Menu (20,000 Ugx)
Hot chafing dishes (Sauces)
Beef stew
Grilled chicken
Fresh beans stew
Ground nuts sauce
Eshabwe
Hot chaffing dishes (dry foods)
Steamed matooke
Steamed white rice
Pilau rice or biryani rice
Pumpkin or sweet potato
Kalo
Parsely Irish potatoes
Chapatti
Assorted vegetables
Mixed vegetables or Egg plant or garden greens
Cold servings(salads)
Coleslaw
Salsa/kacumbari
Desserts
Assorted Fruit salad
