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Classic Catering Services

CLASSIC CATERING SERVICES

We meet all your catering needs

Is it a wedding, Introduction ceremony, a birthday, regular office lunch for staff or a corporate event? Trust us with your events cooking needs and we will put a smile on your face.

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We also provide Office Catering for workplace lunch, supper, dinners, parties, etc. During the Workplace catering services, we provide food and drinks for employees and guests in the workplace. This can include onsite cafeterias, vending machines, catering for special events, and more. Your company may choose to outsource the catering services to a professional catering company such as Classic Baking and Catering Uganda.

When our classic catering chefs come by, they will provide the necessary ingredients, staff, and equipment to ensure a successful catering experience. Some of the benefits of workplace catering services include increased employee morale, reduced stress levels, improved concentration, and enhanced productivity.

Use the form to on this page to Book our Office and Workplace Catering Services. or visit our Contact us page for phone numbers and driving directions.

Our Buffet Menu

Main course
Matooke
Buttered parsley potatoes/deep fried
Rice (Pilau and vegetable rice)
Chapatti
Gonja
Beef stew
Grilled chicken
G-nut sauce
Fresh beans
Greens ( any choice)
Desert
Fruit salad and vegetable salad

Pastry

Cup cakes, Cookies, Bread, buns, doughnuts, Mandazi, Pies, croissants, cinnamon roll, Pizza

Cakes

Vanilla, Strawberry, Lemon, Coconut, Caramel, Fruit, Chocolate, black forest, white forest, orange, banana cake.

Cooking

Soups, salads, Egg dishes, sandwich, Samosa & chapatti, Kebabs, Chaps, Meat balls, Fish fingers, Katogo, French Fries, Chicken, Liver, Beef, Fish, BBQs, CHNIESE, INDIAN, ITALIAN, UGANDA foods

Juicing and Smoothies

Mock tails, layered, nojjitos, and smoothies

Menu Options

MENU 1 (8,000 Ugx  PER PERSON)
Samosa
Chicken lollipops
Spring rolls
Coffee-African and black, water
MENU 2
cookies
Chapatti
Meat balls
Coffee-African and black, water
MENU 3
Gonja
Samosa
mandazi
Coffee-African and black, water

Buffet Menu (40,000 Ugx)

Hot chafing dishes (meats and sauces)

Pepper steak with peppercorn sauce
Chicken tikka masala
Goat stew
Breadcrumbled fish fillet
Fresh beans sauce with coconut milk
Vegetable curry
Ground nuts sauce
Eshabwe

Hot chafing dishes (dry food)

Steamed matooke
Steamed white rice
Chinese stir fry rice/biryani rice/oriental rice/pilau rice
Pumpkin
sweet potato
Kalo
Columbian potatoes with bell peppers
Parota
Gonja/plantain coated with simsim
Buttered Spaghetti or pastas

Assorted vegetables

Mixed vegetables (French beans, cauliflower, broccoli, carrot)
Garden greens/spinach with sweet corn

Cold servings(salads)

Coleslaw
Salsa/Kacumbari (tomato, onion and green pepper salad)
Redcabbage salad with pineapple cubes

Condiments(dressings)

Tartar sauce
Vinaigrette dressing
Cocktail sauce

Desserts

Assorted Fruit salad
Assorted cakes

Buffet Menu (35,000 Ugx)

Hot chafing dishes (Sauces& meats)

Beef stroganoff
Masala chicken/chicken curry
Stir fry Goat cubes with coriander
Tilapia in lemon butter sauce
Fresh beans sauce with coconut milk
Vegetable curry
Ground nuts sauce
Eshabwe

Hot chafing dishes (dry food)

Steamed matooke
Steamed white rice
Chinese stir fry rice/biryani rice
Pumpkin
Sweet potato
Kalo
Home fries
Parota
Gonja/plantain coated with simsim

Assorted vegetables

Mixed vegetables (French beans, cauliflower, broccoli, carrot)
Garden greens/spinach with sweet corn

Cold servings(salads)

Coleslaw
Cucumber and carrot salad
Salsa/Kacumbari (tomato, onion and green pepper salad)
Red cabbage salad with pineapple cubes

Condiments(dressings)

Tartar sauce
Vinaigrette dressing
Cocktail sauce

Desserts

Assorted Fruit salad
Assorted cakes

 

Buffet Menu (30,000 Ugx)

Hot chafing dishes (Sauces)

Shredded beef with green peppers
Grilled chicken (hunters style)
Goat stew or Stir fried goat cubes with coriander
Fresh beans sauce
Vegetable curry
Ground nuts sauce
Eshabwe

Hot chafing dishes (dry food)

Steamed matooke
Steamed rice
Pilau rice or biryani rice
Pumpkin
sweet potato
Kalo
parsley Irish potatoes
Stuffed chapati
Gonja/plantain

Assorted vegetables

Mixed vegetables
Garden greens

Cold servings(salads)

Coleslaw
Cucumber salad
Red cabbage salad
Salsa/Kacumbari

Desserts

Assorted Fruit salad

Buffet Menu (25,000 Ugx)

Hot chafing dishes (Sauces)

Beef stew
Goat stew or stir fried goat cubes with coriander
Grilled chicken
Fresh beans stew
Ground nuts sauce
Eshabwe

Hot chaffing dishes (dry foods)

Steamed matooke
Steamed white rice
Pilau rice or biryani rice
Pumpkin
sweet potato
Kalo
Rosemary potatoes
Chapatti

Assorted vegetables

Mixed vegetables
Egg plant or garden greens

Cold servings(salads)

Coleslaw
Salsa/kacumbari
Cucumber and carrot salad

Desserts

Assorted Fruit salad

 

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