COOKING IN UGANDA – How it can be improved
Cooking in Uganda doesn’t necessarily require one to first attend cooking school. A few things can be done whenever someone cooks, to improve on their skills. Below are some tips used for improving on our cooking in Uganda. Chocking up on your knifeChocking up on the handle of the knife…
COOKING IN UGANDA – Lunch Meals
In this article, I’ll walk you through the various foods in Lunch Cooking in Uganda. As well as traditional Ugandan sauces, desserts, and seasonal delicacies. Matooke (Steamed Mashed Bananas) Matooke is a very popular Ugandan dish and a preferred delicacy for most tribes in the Central and Western regions. In…
COOKING IN UGANDA – Evening Foods
Like I told you before, Cooking in Uganda can be done at different times of the day, and there are specific local delicacies enjoyed at a specific time of the day. In this article, I’m taking you through the different kinds of Ugandan evening foods. Muchomo (Roasted Meat) All meat…
BENEFITS OF CAKE BAKING IN UGANDA
Cake baking in Uganda is always an interesting procedure. The entire exercise is always impressive, from assembling all the ingredients, gathering them in the dish, combining the mixture, baking, and eventually, the designing. It is altogether a gratifying process. Here are some of benefits of acquiring professionalism in Cake baking…
Breakfast in cooking schools in Uganda
Food is very important on every trip, be it around the world or just within Uganda and in this article, we are focusing mainly on Ugandan breakfast Foods as prepared by chefs in cooking schools in Uganda. People always enjoy both the familiar delicacies and the eagerness of trying new…
STUDYING PASTRY AND BAKERY IN UGANDA
Pastry and Bakery is one of the fastest growing industries in Uganda that one should hope to venture in. But it requires some level of knowledge acquired from school before wholly joining the industry. COURSE DESCRIPTION In Uganda, the Pastry and Bakery course runs for 2 years, and the students…